This is one of the hardest things in a gluten free diet to replace. Especially in a country like where I live. Bread is everywhere, and when I say everywhere you can take that literally. There are as much vending machines for bread as there are for sodas or candy. It's a comfort food, it's easy and filling. If you follow my simple steps, where years of trial and error have made me both miserable and happy, you'll be eating 'the real thing' soon as well.